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S'mores Cookies

Get campfire ready with these s'mores cookies. Ooey Gooey marshmallows mix beautifully with graham crackers and chocolate to make the best cookies. Betcha can't eat just one!

Course Dessert
Cuisine American
Keyword chocolate chip cookies, smores cookies
Prep Time 10 minutes
Cook Time 15 minutes
Freezer Time 20 minutes


  • 1 Cup Unsalted Butter 2 Sticks
  • 3/4 Cup Brown Sugar
  • 1/4 Cup Granulated Sugar
  • 2 Eggs, large
  • 2 1/4 Cup All Purpose Flour
  • 1/4 Cup Graham Crackers crushed
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 tsp Vanilla extract
  • 1 3.4 oz Package Vanilla Pudding Mix
  • 2 Cups Chocolate Chips semi sweet
  • 10-12 Marshmallows cut in half
  • 1/2 Cup Mini Marshmallows



  1. Preheat Oven to 350 deg F.
  2. With a mixer, combine butter with sugars and mix until pale and fluffy.
  3. Add eggs one at a time, mixing until combined. Follow with Vanilla pudding mix and vanilla extract.
  4. In a separate bowl, combine flour, crushed graham crackers, baking soda and salt.
  5. Add dry ingredients to wet and mix to combine.
  6. Stir in Chocolate Chips
  7. Using a large cookie scoop (#24) scoop cookie dough and using your thumb, press a well into the center. Place half a marshmallow inside. Close the dough around the marshmallow. Place dough on a parchment lined cookie sheet, and freeze for about 20 minutes.
  8. When ready to bake, place on a parchment lined cookie sheet about 2 inches apart and bake for 14-16 minutes (depending on size of cookie) or until golden brown on the outside. Remove from oven and allow to cool slightly.
  9. Add 3-4 mini marshmallows on top of cookies, as desired.
  10. Devour.
  11. Store in an airtight container for up to 3 days.