Go Back

Dark Chocolate Chunk Cookies w/ M&Ms

sink your teeth into these delightful chocolate chunk cookies -- perfect for valentines day!

Prep Time 20 minutes
Cook Time 15 minutes
Servings 24 Cookies


  • 1/2 Cup Butter Unsalted
  • 1 2/3 Cup All Purpose Flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp Kosher Salt
  • 3/4 Cup brown sugar packed
  • 1/4 Cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 Cup Chocolate Chunks
  • 1/2 Cup M&Ms


  1. Preheat your oven to 350 Deg F

  2. In the bowl of a stand mixer, cream butter and sugars together until light and fluffy. Add eggs one at a time until fully incorporated. Follow with Vanilla

  3. In a separate bowl, whisk together flour, baking powder, baking soda and salt until combined. Slowly add to butter mixture and mix until just combined.

  4. Fold in chocolate chunks with a spatula. Using a cookie scoop (#24) scoop cookies onto parchment lined cookie sheets. Push 3-4 M&M's into the top of the cookies.

  5. Bake for 12-15 minutes or until cookies are set and slightly brown around the outside. Remove from pans to cool for 10 minutes. Serve immediately or store in a air-tight container for up to 5 days.