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Grilled Tatziki Chicken with Sheppard's Salad

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People
Author Danielle @ livinginsugar.com

Ingredients

Tatziki Chicken

  • 1 Pound Boneless, Skinless Chicken Breasts
  • 1/3 Cup Greek Yogurt
  • 1 tbsp Olive Oil
  • 1 tbsp White or Red Wine Vinegar
  • 3 Garlic Cloves, Chopped
  • 1 tsp Salt
  • 1 tsp Dill
  • 1 tsp Tarragon
  • 1 tsp Red Pepper Flake

Sheppard's Salad

  • 1 Cucumber, Sliced
  • 1 Pint Cherry tomatoes, Halved
  • 1/2 Medium Onion, Sliced
  • 3 tbsp Rice (Mirin) or White Wine Vinegar
  • 1 tsp salt
  • 1 tsp Pepper
  • 2 tsp Sugar
  • Crumbled Feta Cheese, as desired.

Instructions

Tatziki Chicken

  1. Preheat grill or grill pan to high heat. In a bowl, combine yogurt and spices. Add Chicken and toss to combine. Oil the grill and cook chicken over high heat, turn once. (6-8 Minutes per side, depending on the thickness of the chicken breast). Internal temp should reach 165 degrees F. Remove cooked chicken to a plate and allow to rest for 5 minutes. Serve with Sheppard's Salad and couscous.

Sheppard's Salad

  1. Add all ingredients to a bowl and toss to combine. Allow to sit at room temperature for 20-30 minutes to allow flavors to meld. Add feta, as desired, prior to serving.