Hello friends! I hope you are doing well. Staying healthy from 6 feet away and all that. I’ve been seeing a lot of folks attending bread at home lately so I thought I’d pop on and share a super easy recipe for French baguettes at home! This recipe is from Paul Hollywood, judge one the… Read More French Baguettes at Home
Hi there! I got a request over the weekend to make angel food cake as a baking project and here are the results! Thanks Matt for the suggestion. 🙂 I wanted to make an easy angel food cake that didn’t require a angle food pan — or a tube pan — namely because I don’t… Read More Easy Angel Food Cake — in a loaf pan!
Hello! Happy Wednesday! St Patricks Day is right around the corner (next Tuesday!) So I’m gearing up to bring you all of the irish inspired recipes over the next couple of days! So first up — these Chocolate Guinness Whoopie Pies. Now I’ve made these before — you can check out the original post here… Read More Chocolate Guinness Whoopie Pies
Hello loves! Welcome to Thursday — holy cow February is almost over and I don’t even know how to deal. The next few months promise to be good — filled with travel and fun and hopefully it warms up because, ugh has it been cold in Ohio! Anywho — I know just the thing to… Read More One Bowl Chewy Brownies — from handletheheat
This cake is cinnamon sugar biscuit slices, baked to golden, topped with a vanilla glaze and served warm.
This cake is best served the day it is made. Feel free to make the dough and assemble the cake in the loaf pan up to 12 hours before baking. Preheat the oven and bake from chilled (if the cake has been refrigerated it may need a few extra minutes in the oven). Drizzle with glaze and sanding sugar and serve just warm. … Read More Cinnamon Sugar pull-apart Biscuit Bread
Hello! and happy Thursday. Super excited to share this delicious recipe with you all today — I mean, who doesn’t love banana bread??? But Date and Apricot banana bread?? Come on …its outta this world! I think banana bread is one of the easiest and versatile recipes out there. you can add basically anything to… Read More Date and Apricot Banana Bread
Hello friends! Its been a hot minute — I have been so busy in the new year that I can barely keep up! My husband and I spent last week house hunting in ohio — where we will be relocating in May so it was a very busy week! But! Despite that, this blood orange pound… Read More Blood Orange Pound Cake
Hello and happy Tuesday! Boy do I have a great recipe for you today! And ok, I can’t take full credit for the recipe as I adapted it from Broma Bakery who made it for or adapted it from Sur La Table — I’m not sure which — but you can view her post &… Read More Salted Caramel Chocolate Madeleines
Hello! Long time no blog….ha! But I’m back now and I’m *finally* sharing these Chocolate Ginger Cookies I shared on Instagram last week. I also swear that I’m going to write about our trips to Hawaii and New Zealand too — but that’ll be a different post! So back to the cookies. These little treats… Read More Chocolate Ginger Cookies
Hiya! How’s it going? Today is day 3 of being in Hawaii and it is just so beautiful here, I mean…you expect it to be beautiful, but in person it’s just amazing. I feel like I’m in the movie Moana. Ha! You know what else I expect? I expect you will love these seriously spicy pretzels!… Read More Seriously Spicy Pretzels