Ingredients
- 1 Head Cauliflower
- 2 Tbsp Canola Oil
- 1 T sp Chili Powder
- 2 Tsp Garlic Powder
- 2 Tsp salt
- 1 Egg
- 1 Tsbl Water
Servings:
Instructions
- Preheat oven to 425 degrees F. Cut the Cauliflower into bite size florets.
- Mix the egg and water together to make a egg wash. Combine Panko bread crumbs and spices in a separate bowl. Dunk the florets into the egg wash and then coat with bread crumbs.
- Place florets in a baking sheet and place in heated oven. Bake for 20-25 minutes until florets are crisp and fork tender. Serve immediately.