Hello loves! Welcome to Thursday — holy cow February is almost over and I don’t even know how to deal. The next few months promise to be good — filled with travel and fun and hopefully it warms up because, ugh has it been cold in Ohio! Anywho — I know just the thing to… Read More One Bowl Chewy Brownies — from handletheheat
This cake is cinnamon sugar biscuit slices, baked to golden, topped with a vanilla glaze and served warm.
This cake is best served the day it is made. Feel free to make the dough and assemble the cake in the loaf pan up to 12 hours before baking. Preheat the oven and bake from chilled (if the cake has been refrigerated it may need a few extra minutes in the oven). Drizzle with glaze and sanding sugar and serve just warm. … Read More Cinnamon Sugar pull-apart Biscuit Bread
Hello! It’s the eve of valentines day and I’m sure you’re looking for something easy and quick to make to take to work or give as a gift — well look no futher! These white chocolate, crazing oatmeal cookies are definitely the way to go! Super easy to whip together, scoop and bake — with… Read More Craisin Oatmeal Cookies
Hello! Happy Tuesday! Here today to do a quick round up of tips and tricks when it comes to making cookies. I mean, who doesn’t love cookies?! But sometimes they just don’t come out right or its time consuming to make them — #amiright? But when it comes to making the perfect cookie, it doesn’t… Read More Tip Tuesday — Cookie Edition
Hello! I know were 10 days into February but I thought I’d do a quick round up of my favorite make up items from January (and ok, December too) So lets jump right in! First up: The Tati Beauty Palette and the Blendiful. Two amazing items from Tati Westbrook, a well know Youtuber and make-up… Read More Makeup Favorites! January 2020
Hello! and happy Thursday. Super excited to share this delicious recipe with you all today — I mean, who doesn’t love banana bread??? But banana bread with the subtle sweetness of dates and apricots?? Come on …its outta this world I think banana bread is one of the easiest and versatile recipes out there. you… Read More Date & Apricot Banana Bread
Hello! Welcome to February 2020 — I can believe its already the second month of the year. I’ve been spending a bit of time thinking about what I want 2020 to be for me, for this blog, for my career and I have to say its been challenging to start up {this blog} again. I… Read More Dark Chocolate Chunk Cookies with M&Ms
Hello! In the spirt of the great british bake off, season 7 coming to an end on Netflix earlier this month, I wanted to share a cookie, or biscuit recipe that I made for our viewing party. Yes, we had people over to celebrate the finally of season 7 — we’re nerds and it’s ok.… Read More Lavender Honey Cookies — Great British Baking Show
Hello guys! I am finally back to writing — and boy has it been a long time. like..forever. A lot has changed in my life over the past months and i’ll post an update soon, but for now I wanted to just jump back in and get re-acquainted with my blog 😛 So I’m starting… Read More Friyay Faves!
Hello! Long time no write. 🙂 It’s been a hot minute, I’ve been super busy at work and getting ready for this move has been –whoa– a lot of work! But anyway, I wanted to share some items I’ve been loving this past month (err…quarter? Where has 2019 gone?!) So lets get to it! Starting… Read More March Makeup Favorites
