I Hiya! How’s it going? Today is day 3 of being in Hawaii and it is just so beautiful here, I mean…you expect it to be beautiful, but in person it’s just amazing. I feel like I’m in the movie Moana. Ha!
Anyway. Today I’m sharing this bomb a** recipe for these spicy pretzels that are perfect with any dip, for any party, basically — for you’re entire life. So good.
Now, I can’t take credit for this recipe. I actually got it from my friend Kinleigh, who it turn got it from her friend so I’m not sure of the actual author is — but! If you’re out there thanks much for this awesome snack time, game time, any time food!
Basically, these pretzels are just jazzed up store bought pretzels laced with heavy doses of cayenne pepper (hence spicy). Now when I say spicy, I mean they give ya a kick but it’s not like crazy, you know? However, I would say that if you don’t like spicy things, then just don’t add the cayenne pepper and stick with the garlic powder and lemon pepper. Too easy.
Once you toss all the ingredients in a bag — you don’t even have to wash dishes for this! It’s a simple matter of baking the pretzels and whipping up your favorite dip and voila! Snack time.
I hope you are having a good one where ever you might be and I’ll see ya next time!
Seriously Spicy Pretzels
Perfect for a party or game day or a snack all on their own, these pretzels will blow your mind if your not careful!
- 1/2 Tsp Lemon Pepper
- 1/2 Tsp Garlic Powder
- 1 Tbsp Cayanne Powder
- 3/4 Cup Oil
- 1 Package hidden valley ranch *dressing* not dip mix
- 1 16oz Bag Rold ahold Pretzels
Combine spices and oil in a gallon ziploc bag, add pretzels and toss to coat.
Allow to sit, turning occasionally, for 1 hour.
Preheat oven to 300F. Place pretzels in a single layer on a sheet pan (split between two if necessary) and bake for 10-12 minutes.
Allow to cool and serve with your favorite dip or store in a large plastic bag for up to a week.