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Brownie Bites

August 22, 2018 by Danielle Leave a Comment

Ya’ll. I think I finally figured it out. These brownie bites will have you saying O-M-Goodness all day long.

If you’ve read my recent post on brownie bites and my conundrum on getting them to come out of a pan, then you know that this is truly a *win* in my book! I stinkin’ love brownie bites — particularly the ones from whole foods, so in my vein attempts to re-create them, I think I finally got *close*.

the inside of a Brownie Bites

It is truly challenging to try and re-create something that is mass produced in a factory at home. Sometimes things taste almost exactly alike and others, well…it just doesn’t work out.

Brownie Bites with a bite taken out

But! I hit pretty close with these little bites of heaven. Essentially I did a bunch of research on “cake” brownies. I usually gravitate more towards fudgy brownies when I make a whole pan of them, but I knew that these little bites needed to “hold up” in the pan in order for them to stay together when I turned them out.

Brownie Bites in a large square

Next up, was that I actually needed to be able to get them out of the pan — see my previous post on the subject if you’re interested. So I essentially just greased the crap out of my pan with cooking spray. I probably used up half the can on these suckers, but they weren’t going to get stuck again! I also baked them for just a bit longer than I thought was necessary, just so they would set up in the pan.

Brownie Bites lined up

Getting them out was a breeze — *whew*

So now, you too can enjoy these little brownie bite delights! Happy Baking!

XO,

Danielle

Other Chocolate Recipes you might like:

Peanut Butter Chocolate Chunk Cookies

Salted Caramel Chocolate Madeleines

Chocolate Crack Bar Cookies

Print

Brownie Bites

Little bites of chocolatey heaven that will have you saying O-M-Goodness all day long!
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 48 Brownie Bites
Author Danielle

Ingredients

Ingredients:

  • 2/3 cup butter unsalted
  • 1 1/2 Cups All Purpose Flour
  • 3/4 cup baking cocoa
  • 1/4 cup vegetable oil
  • 1 cup sugar
  • 1 cup brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Instructions

Directions:

  1. Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Whisk until cocoa is blended.
  2. Next; stir in sugars. Add eggs, one at a time, stirring well after each addition. Stir in vanilla.
  3. Combine flour, baking powder and salt in a large bowl; gradually add cocoa mixture to flour mixture. Stir to combine.
  4. Liberally grease a mini-muffin pan and using a tablespoon measurement, spoon batter into cups. Bake at 350° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack and turn out from pans to cool completely.
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Filed Under: Brownies, Living in Sugar Tagged With: brownie bites, brownies, chocolate, dessert, living in sugar

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Hi! I’m Danielle

Welcome to Living in Sugar! I'm so happy your here. On Living in Sugar, you'll find all you need to make sweet, savory and all around delicious treats! Read More…

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