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Crispy Baked Cauliflower

May 9, 2018 by Danielle Leave a Comment

Hello! Happy hump day! Whoop! whoop! Oh boy do I have a good recipe for you today. Crispy BAKED Cauliflower. Yum! 

Now this recipe pairs great with a lot of main dishes, chicken, beef, you name it, it goes with it. Buuuuuuttttt, you could also just eat it in its own. I won’t judge. I paired them with these chicken wings, but hey, that’s me. You do you. 

Part of what makes this Cauliflower crispy while it bakes is dunking the florets in an egg wash before coating them in Panko bread crumbs. This combo allows the Cauliflower to get tender on the inside and  crisp on the outside. Perfect. 

Now, you could keep the spices simple with just some salt and pepper, but I spiced things up with some chili and garlic powder. I just mixed the spices into the Panko bread crumbs so they evenly coat the Cauliflower. 

Once the florets are coated, just pop them in the oven and bake them off! Easy peasy! Eat alone or with your favorite main and enjoy! 

See ya tomorrow! 

Xo, 

Danielle

Crispy Baked Cauliflower
Print Recipe
    Servings Prep Time
    4 10 Minutes
    Cook Time
    20 Minutes
    Servings Prep Time
    4 10 Minutes
    Cook Time
    20 Minutes
    Crispy Baked Cauliflower
    Print Recipe
      Servings Prep Time
      4 10 Minutes
      Cook Time
      20 Minutes
      Servings Prep Time
      4 10 Minutes
      Cook Time
      20 Minutes
      Ingredients
      • 1 Head Cauliflower
      • 2 Tbsp Canola Oil
      • 1 T sp Chili Powder
      • 2 Tsp Garlic Powder
      • 2 Tsp salt
      • 1 Egg
      • 1 Tsbl Water
      Servings:
      Instructions
      1. Preheat oven to 425 degrees F. Cut the Cauliflower into bite size florets.
      2. Mix the egg and water together to make a egg wash. Combine Panko bread crumbs and spices in a separate bowl. Dunk the florets into the egg wash and then coat with bread crumbs.
      3. Place florets in a baking sheet and place in heated oven. Bake for 20-25 minutes until florets are crisp and fork tender. Serve immediately.
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      Filed Under: Living in Savory Tagged With: baked, Cauliflower, living in sugar, Livingin, side dishes

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      Crispy Baked Cauliflower

      May 8, 2018 by Danielle Leave a Comment

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      Crispy Baked Cauliflower
      Print Recipe
        Servings Prep Time
        4 10 Minutes
        Cook Time
        20 Minutes
        Servings Prep Time
        4 10 Minutes
        Cook Time
        20 Minutes
        Crispy Baked Cauliflower
        Print Recipe
          Servings Prep Time
          4 10 Minutes
          Cook Time
          20 Minutes
          Servings Prep Time
          4 10 Minutes
          Cook Time
          20 Minutes
          Ingredients
          • 1 Head Cauliflower
          • 2 Tbsp Canola Oil
          • 1 T sp Chili Powder
          • 2 Tsp Garlic Powder
          • 2 Tsp salt
          • 1 Egg
          • 1 Tsbl Water
          Servings:
          Instructions
          1. Preheat oven to 425 degrees F. Cut the Cauliflower into bite size florets.
          2. Mix the egg and water together to make a egg wash. Combine Panko bread crumbs and spices in a separate bowl. Dunk the florets into the egg wash and then coat with bread crumbs.
          3. Place florets in a baking sheet and place in heated oven. Bake for 20-25 minutes until florets are crisp and fork tender. Serve immediately.

          Filed Under: Recipes

          Reader Interactions

          Leave a Reply Cancel reply

          Your email address will not be published. Required fields are marked *

          Recipe Rating




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          Hi! I’m Danielle

          Welcome to Living in Sugar! I'm so happy your here. On Living in Sugar, you'll find all you need to make sweet, savory and all around delicious treats! Read More…

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