Hello and welcome to another week! Is Monday one of your favorite days? I have mixed feelings about Mondays. Sometimes I really enjoy them and other times its just like they’re a drag. whomp whomp.
But! Having a productive Monday can lead to having a productive week so here I am — bright and shiny — with a recipe that can either be your breakfast or dessert. I love it when that happens.
This Black Tie bread pudding is so named because it’s all dressed up with nowhere to go — no, just kidding — I just thought it looked like a tux with the white and semi-sweet chocolate chip scattered throughout, hence the name.
I originally started working on this dish thinking that my husband would really enjoy it — he loves bread pudding. But surprise surprise I ended it loving just as much. I could seriously see eating this for breakfast everyday this week.
I added some nuts to the mix just to give it some extra flavor, but you certainly can leave them out and it will be just a good!
So go out and conquer your week with a bit of black tie bread pudding! I hope you enjoy!
By the way, have you seen my last post? Go ahead and click here to check it out!